Zucchini Bread (Newspaper)

Ingredients

• 3 eggs
• 1¾ cup sugar
• 1 cup salad oil
• 3 tsp vanilla
• 2 cup grated unpeeled raw zucchini
• 2 tbsp grated orange rind
• 3 cup sifted flour
• 1 tsp salt
• 1 tsp soda
• ¼ tsp baking powder
• 2 tsp cinnamon
• ½ cup chopped nuts or raisins

Method

1. Beat the eggs until light and fluffy; add the sugar and continue beating until blended. Stir in the salad oil, vanilla, zucchini and orange rind.
2. Sift the dry ingredients; stir into the egg mixture along with the nuts. Turn into 2 greased 8x4-inch loaf pans.
3. Bake at 325 degrees for 50 to 60 minutes or until the bread tests done. Remove from the pan; cool on a rack. Chill before slicing.

Notes

Yield: 2 loaves.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom