Apple Cheese Nut Bread

Ingredients

• 3 cup flour
• 1½ tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup pecans, coarsely chopped
• ¾ cup cheddar cheese, grated
• 1 cup brown sugar
• 2 eggs, well beaten
• ¾ cup buttermilk
• 1 cup unpared apples, grated

Method

1. Combine the dry ingredients and mix well with the pecans and cheese.
2. Gradually beat the brown sugar with the eggs until light and fluffy. Stir in the buttermilk and apples and combine with the flour mixture just until moistened.
3. Turn into a greased 9-by-5-inch loaf pan. Bake at 350 degrees 1 hour. Let stand 5 minutes in the pan before removing to cool on a rack.

Notes

Moist, nutty texture. Makes 1 loaf.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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