Zucchini Fruit Bread

Ingredients

• 3 eggs
• 2½ cup sugar
• 1 cup vegetable oil
• 3 tsp vanilla
• 2 cup grated raw zucchini, unpeeled
• 1 can 8 oz. crushed pineapple, drained
• 1½ cup coarsely chopped cranberries
• 3 cup unsifted flour
• 2 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 cup chopped nuts or raisins

Method

1. Beat the eggs until light and fluffy; add the sugar and continue beating until blended. Stir in the oil, vanilla, zucchini, pineapple and cranberries.
2. Sift the dry ingredients; stir into the egg mixture along with the nuts. Turn into 2 greased 9x5-inch loaf pans.
3. Bake at 350 degrees 50-60 minutes or until the bread tests done. Remove from the pans; cool on a rack.

Notes

Bake two loaves & freeze one for later. Makes 2 loaves.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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