The 4-Minute Fruit Float: Ice Cream Shake

Ingredients

• 1½ cup cold milk
• 1 can any flavor Fruit Float
• 1 pint vanilla ice cream

Method

1. Add the milk to the Fruit Float in a large mixing bowl, stir for 30 seconds. Cut the ice cream into 6 pieces and beat into the Fruit Float with an electric or rotary beater. Serve at once. For a lighter shake, increase the milk to taste.

Notes

4 cups. One of a series of Fruit Float dessert recipes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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