Desserts
Three-Fruit Sherbet
Ingredients
- 1 medium ripe banana
- ⅓ cup 1/2 of a 6-oz can frozen orange juice concentrate, slightly thawed
- 1 can 13-oz frozen pineapple chunks, cut in pieces
- ½ cup whipping cream
Method
- Combine all ingredients in a blender container. Switch the blender on and off till the mixture is well blended.
- Pile in a freezer tray; freeze till firm. Serve in sherbet glasses and top with a cherry on party sticks.
Notes
Use a blender.
Original card
The recipe above was transcribed from this scan of Vera’s original card.