Name: Apple Brown Betty
Yield: 6 servings
Ingredients: 5 cup sliced apples; 0.75 cup packed brown sugar; 0.5 cup raisins; 0.75 tsp cinnamon; 0.25 tsp nutmeg; 0.25 tsp salt; 0.25 cup melted butter; 3 cup toasted bread cubes; 0.5 cup boiling water

Desserts

Serves 6

9 ingredients

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Ingredients

5 cup sliced apples
¾ cup packed brown sugar
½ cup raisins
¾ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
¼ cup melted butter
3 cup toasted bread cubes
½ cup boiling water

Method

Combine the apple, sugar, raisins, spices and salt; layer half in a shallow 2-quart casserole.
Toss the butter and bread cubes; spread half over the apples. Repeat the layers. Pour the boiling water over all; cover.
Cook 8 minutes on HIGH or until the apples are tender, rotating after 4 minutes.

Notes

Yield: 6 servings. (Microwave.)

Original card

The recipe above was transcribed from this scan of Vera’s original card.