Vera's Recipes

Desserts

Blueberries with Raspberry Purée

Desserts
Serves 4
5 ingredients
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Ingredients

  • 1 pint fresh raspberries
  • 1 tbsp fresh lemon juice
  • sugar to taste
  • 1 pint fresh blueberries
  • unsweetened cream or crème fraîche, to garnish

Method

  1. In a bowl, crush the raspberries. Stir in the lemon juice and sugar to taste.
  2. Divide the blueberries among 4 bowls or stemmed goblets. Top with the purée and whipped cream or crème fraîche.

Notes

Serves 4.

Original card

The recipe above was transcribed from this scan of Vera’s original card.