Can't-Leave-Alone Pudding

Ingredients

• 1 stick butter or margarine
• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• ¾ cup sweet milk
• 1 can juice and all pie cherries
• ¾ cup to sprinkle on top sugar

Method

1. Melt one stick butter/margarine in a deep baking dish or 12x9x2-inch baking dish.
2. In another dish, mix 1 cup sugar, 1 cup flour, 2 teaspoons baking powder and 3/4 cup sweet milk.
3. Pour the mixture over the melted butter. Do not stir. Pour 1 can pie cherries (juice and all) over this. Do not stir. Pour over this 3/4 cup sugar. Do not stir.
4. Bake at 325 degrees for 1 hour. Serve warm or at room temperature.

Notes

Good also with frozen or canned peaches.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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