Vera's Recipes

Desserts

Baked Rhubarb Dessert

Desserts
Serves 4
7 ingredients
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Ingredients

  • 1½ lb rhubarb
  • ½ cup sugar
  • ½ tsp powdered ginger
  • ½ cup strawberry jam
  • ¼ cup water
  • 1 cup fresh strawberries
  • cream

Method

  1. Remove the leaves from the rhubarb, wash, and cut into 2-inch slices. Place half of the rhubarb in the bottom of a slow cooker. Sprinkle with 1/4 cup sugar and 1/4 teaspoon ginger. Add a second layer of rhubarb and top with the remaining sugar, ginger and jam.
  2. Cover and cook on low in a slow pot cooker 4 to 6 hours. Serve with fresh strawberries and cream.

Notes

The slow pot cooker is perfect for this dessert. Serves 4. From Rosauers (Dessert DS-33).

Original card

The recipe above was transcribed from this scan of Vera’s original card.