Name: Baked Apple Puffs
Yield: 6 servings
Ingredients: 6 cooking apples; 0.25 cup sugar; 0.5 tsp cinnamon; 2 tbsp butter; 10 tbsp sugar; 1 egg, slightly beaten; 1 tsp vanilla; 0.6667 cup flour; 0.25 tsp baking powder; dash of salt; 2 tbsp milk

Desserts

Serves 6

11 ingredients

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Ingredients

6 cooking apples
¼ cup sugar
½ tsp cinnamon
2 tbsp butter
10 tbsp sugar
1 egg, slightly beaten
1 tsp vanilla
⅔ cup flour
¼ tsp baking powder
dash of salt
2 tbsp milk

Method

Wash and core the apples. Pare a strip around the center of each apple. Roll the apples in a mixture of the 1/4 cup sugar and cinnamon. Fill the centers with the remaining sugar-cinnamon mixture. Place the apples in oiled individual baking dishes.
Cream the butter and sugar. Add the egg and beat well; blend in the vanilla. Add the dry ingredients alternately with the milk; mix until smooth. Spoon 2 tablespoons batter over each apple.
Bake at 375 degrees for 40-45 minutes or until the apples are tender.

Notes

Yield: 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.