Desserts
11 ingredients

Ingredients

  • 1 cup sugar
  • ¾ cup sifted flour
  • 2 tsp baking powder
  • 1 tbsp shortening
  • ½ cup evaporated milk
  • 1 tsp vanilla
  • ½ cup chopped nuts
  • 3 cup chopped apples
  • 2 tbsp topping brown sugar
  • 2 tbsp topping butter
  • ⅓ cup topping flour

Method

  1. Combine the sugar, flour, baking powder and shortening. Add the evaporated milk and vanilla; mix together by spoon.
  2. Add the chopped nuts and chopped apples; mix together.
  3. Make the topping of 2 tablespoons brown sugar, 2 tablespoons butter and 1/3 cup flour; crumble on top of the cake.
  4. Bake 30 minutes at 400 degrees in a 9-inch square pan. Serve with Cool Whip.

Notes

Fair. From Ann Ahrens.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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