Apple Dessert (Ann Ahrens)

Ingredients

• 1 cup sugar
• ¾ cup sifted flour
• 2 tsp baking powder
• 1 tbsp shortening
• ½ cup evaporated milk
• 1 tsp vanilla
• ½ cup chopped nuts
• 3 cup chopped apples
• 2 tbsp topping brown sugar
• 2 tbsp topping butter
• ⅓ cup topping flour

Method

1. Combine the sugar, flour, baking powder and shortening. Add the evaporated milk and vanilla; mix together by spoon.
2. Add the chopped nuts and chopped apples; mix together.
3. Make the topping of 2 tablespoons brown sugar, 2 tablespoons butter and 1/3 cup flour; crumble on top of the cake.
4. Bake 30 minutes at 400 degrees in a 9-inch square pan. Serve with Cool Whip.

Notes

Fair. From Ann Ahrens.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom