The 5-Minute Fruit Float: Blueberry Ice Cream Pie

Ingredients

• 1 qt vanilla ice cream
• vanilla wafer cookies
• 1 can Blueberry Fruit Float
• 1 tbsp lemon juice

Method

1. Allow the ice cream to soften in the refrigerator about 45 minutes. Line a 9-inch pie plate with cookies.
2. Stir the ice cream; blend in the Fruit Float. Add the lemon juice. Fill the pie plate. Freeze. Let stand in the refrigerator 20 minutes before cutting.

Notes

One of a series of Fruit Float dessert recipes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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