Ingredients

  • 6 oz 1 package butterscotch morsels
  • 2 tbsp instant coffee
  • ¼ cup water
  • 1 cup butter
  • 1½ cup sugar
  • 3 cup flour
  • ½ tsp soda
  • ¼ tsp salt
  • ¾ cup buttermilk
  • 4 eggs

Method

  1. Preheat the oven to 350 degrees. Melt together in a double boiler the butterscotch morsels, coffee and water.
  2. Cream together the butter and sugar and add to the butterscotch mixture.
  3. Combine the flour, soda and salt and add to the creamed mixture alternately with the buttermilk. Add the eggs one at a time. Beat at medium speed.
  4. Bake in a greased Bundt pan at 350 degrees for 55-60 minutes. Cool 10 minutes before removing.

Original card

The recipe above was transcribed from this scan of Vera’s original card.