Cakes Fillings And Frostings
Gather Round Pound (Bundt) Cake
Ingredients
- 6 oz 1 package butterscotch morsels
- 2 tbsp instant coffee
- ¼ cup water
- 1 cup butter
- 1½ cup sugar
- 3 cup flour
- ½ tsp soda
- ¼ tsp salt
- ¾ cup buttermilk
- 4 eggs
Method
- Preheat the oven to 350 degrees. Melt together in a double boiler the butterscotch morsels, coffee and water.
- Cream together the butter and sugar and add to the butterscotch mixture.
- Combine the flour, soda and salt and add to the creamed mixture alternately with the buttermilk. Add the eggs one at a time. Beat at medium speed.
- Bake in a greased Bundt pan at 350 degrees for 55-60 minutes. Cool 10 minutes before removing.
Original card
The recipe above was transcribed from this scan of Vera’s original card.