Gingerbread with Lemon Sauce

Ingredients

• 2¼ cup all-purpose flour
• ¾ cup sugar
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup Shedd's Spread Country Crock, softened
• ¾ cup water
• ½ cup molasses
• lemon sauce (recipe follows)

Method

1. Preheat the oven to 350 degrees F. Grease a 9x9x2-inch baking pan.
2. In a large bowl combine the flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt. Stir in the Country Crock, water and molasses until well blended.
3. Pour into the pan. Bake 40 to 50 minutes or until a cake tester inserted in the center comes out clean. Cool slightly on a wire rack. Serve warm with Lemon Sauce.

Notes

Makes 9 to 12 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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