Cakes Fillings And Frostings
Graham Cracker Cake
Ingredients
- 1½ cup cake flour
- 1 cup 6 doubles finely crushed graham crackers
- 1¼ cup sugar
- ⅔ cup Crisco
- ¾ cup milk
- 3½ tsp baking powder
- 1 egg
- ½ cup milk
- 2 egg yolks
- 1 tsp vanilla
Method
- Mix together the cake flour, crushed graham crackers, sugar, Crisco and 3/4 cup milk.
- Stir in the baking powder.
- Add and beat in the egg, 1/2 cup milk, egg yolks and vanilla.
- Bake in 2 greased and floured 9-inch pans at 350 degrees for 30 to 35 minutes.
Notes
From Terry Madden.
Original card
The recipe above was transcribed from this scan of Vera’s original card.