Graham Cracker Cake

Ingredients

• 1½ cup cake flour
• 1 cup 6 doubles finely crushed graham crackers
• 1¼ cup sugar
• ⅔ cup Crisco
• ¾ cup milk
• 3½ tsp baking powder
• 1 egg
• ½ cup milk
• 2 egg yolks
• 1 tsp vanilla

Method

1. Mix together the cake flour, crushed graham crackers, sugar, Crisco and 3/4 cup milk.
2. Stir in the baking powder.
3. Add and beat in the egg, 1/2 cup milk, egg yolks and vanilla.
4. Bake in 2 greased and floured 9-inch pans at 350 degrees for 30 to 35 minutes.

Notes

From Terry Madden.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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