Name: Green Beans with Cheese
Yield: 12 servings
Ingredients: 3 Tbsp melted butter; 2 Tbsp flour; 1 tsp salt; 0.25 tsp pepper; 1 tsp sugar; 0.5 tsp grated onion; 1 cup sour cream; 2 can whole green beans, drained; 0.5 lb grated cheddar cheese; 0.5 cup corn flake crumbs; 1 Tbsp for topping butter

Vegetables

Serves 12

11 ingredients

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Ingredients

3 Tbsp melted butter
2 Tbsp flour
1 tsp salt
¼ tsp pepper
1 tsp sugar
½ tsp grated onion
1 cup sour cream
2 can whole green beans, drained
½ lb grated cheddar cheese
½ cup corn flake crumbs
1 Tbsp for topping butter

Method

Combine 2 tablespoons butter and the flour; cook gently. Remove from heat; stir in the salt, pepper, sugar, onion and sour cream.
Fold in the beans (well drained). Place in a shallow 2-quart casserole. Cover with the cheese, then with corn flake crumbs mixed with 1 tablespoon butter.
Bake in a moderate oven (350 degrees) 30 minutes.

Notes

From the kitchen of Laverne Martin. Marked "Excellent." Makes 12 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.