Vera's Recipes

Vegetables

Herb-Roasted Potatoes Poupon

Vegetables
Serves 4
5 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • ⅓ cup Grey Poupon Dijon Mustard
  • 2 Tbsp olive oil
  • 1 clove garlic, chopped
  • ½ tsp Italian seasoning
  • 6 about 2 lbs medium red skin potatoes, cut into chunks

Method

  1. Mix all ingredients except the potatoes in a small bowl.
  2. Place the potatoes in a lightly greased 13 x 9 x 2-inch baking pan or on a shallow baking sheet; toss with the mustard mixture.
  3. Bake at 425 degrees for 35 to 40 minutes or until the potatoes are fork tender, stirring occasionally.

Notes

Grey Poupon mustard magazine advertisement ("Then you've got it made"), with a photo of the finished potatoes on the reverse. Makes 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.