Vera's Recipes

Vegetables

Orange Yams

Vegetables
Serves 16
5 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 4 lb yams
  • 1 Tbsp butter
  • 1 Tbsp honey
  • salt, pepper, nutmeg to taste
  • 2 juice and grated rind oranges

Method

  1. Boil the yams in water to cover, until tender. Drain; drop into cold water, slip off the skins.
  2. Mash the yams and blend in the remaining ingredients. Spoon into a buttered casserole and bake at 325 degrees for approximately 40 minutes, until golden.

Notes

Handwritten card. Serves 16.

Original card

The recipe above was transcribed from this scan of Vera’s original card.