Vera's Recipes

Vegetables

Potatoes Anna

Vegetables
Serves 4
3 ingredients
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Ingredients

  • 2 Tbsp butter
  • 1 tsp salt
  • 3 large potatoes

Method

  1. Preheat the oven to 425 degrees. In a small saucepan, melt the butter and salt. Peel the potatoes and slice about 1/4-inch thick.
  2. In a greased 8-inch pie plate, arrange the potato slices slightly overlapping. Drizzle with the melted butter. Cover with foil and bake 20 minutes. Uncover and bake another 55 minutes or until tender and crusty.
  3. Let stand at room temperature five minutes. With a metal spatula, carefully loosen from the pie plate. Cut into wedges and serve.

Notes

Rosauers recipe card VG-37 ("a new way to serve crispy potatoes"). Serves 4.

Original card

The recipe above was transcribed from this scan of Vera’s original card.