Vera's Recipes

Vegetables

Roasting Sweet Peppers

Vegetables
1 ingredients
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Ingredients

  • sweet peppers

Method

  1. Quarter the sweet peppers then remove the stems, seeds, and membranes. Place, cut side down, on a baking sheet. Bake in a 425 degree oven for 20 to 25 minutes or till the skins are blistered and dark.
  2. Remove from the baking sheet; immediately place in a paper bag. Close the bag and let stand about 30 minutes to steam so the skin peels away more easily.
  3. With a knife, remove the skin from the peppers, pulling the skin off in strips. Discard the skin.

Notes

Reference/technique clipping.

Original card

The recipe above was transcribed from this scan of Vera’s original card.