Vera's Recipes

Vegetables

Tater Tots Mexicana

Vegetables
Serves 5
8 ingredients
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Ingredients

  • 4 cup frozen Tater Tots
  • 1 can 16 oz stewed tomatoes
  • ¼ tsp oregano, crumbled
  • 1 cup sour cream
  • 2 Tbsp milk
  • 1 Tbsp chopped canned green chiles
  • ½ tsp salt
  • ½ cup grated cheddar cheese

Method

  1. Preheat the oven to 375 degrees.
  2. Turn the frozen Tater Tots into a 1 1/2-quart shallow baking dish. Mix with the tomatoes and oregano.
  3. In a small bowl, stir the sour cream, milk, green chiles and salt together. Spoon over the top. Sprinkle with the cheese.
  4. Bake 25 minutes.

Notes

Handwritten card. Marked "Excellent." Serves 4-6. May also be made with Tater Tots with onions or Tater Tots with bacon-flavored vegetable protein.

Original card

The recipe above was transcribed from this scan of Vera’s original card.