Vera's Recipes

Vegetables

Zucchini Cakes

Vegetables
9 ingredients
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Ingredients

  • vegetable oil
  • 3 cup shredded unpared zucchini, drained
  • ½ cup about 2 ounces shredded Cheddar cheese
  • 3 Tbsp snipped parsley
  • 1 clove large garlic clove, finely chopped
  • 1 egg
  • 1 tsp salt
  • a dash pepper
  • 1 cup Bisquick baking mix

Method

  1. Heat the oil (1/2 inch) in a 10-inch skillet to 375 degrees. Mix the zucchini, cheese, parsley, garlic, egg, salt and pepper; stir in the baking mix. Drop by rounded tablespoonfuls into the hot oil. Fry until golden brown, about 1 minute on each side; drain. About 2 dozen cakes.
  2. Carrot Cakes: Substitute shredded carrots for the zucchini.

Notes

General Mills / Bisquick recipe card. Marked "Good." About 2 dozen cakes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.