Vegetables
Acorn Squash
Ingredients
- 1 acorn squash
- 1 tsp salt
- butter
- cinnamon
- nutmeg
- dark corn syrup
- brown sugar
Method
- To bake: Cut the squash in half, remove the seeds and strings. Place cut-side down in 1 inch of water. Add 1 tsp salt, bake 30 minutes at 350 degrees. Pour off the water, turn the squash over and pierce the flesh with a fork, cover the flesh with butter, cinnamon, nutmeg and dark corn syrup. Sprinkle over with brown sugar. Bake 30 minutes at 350 degrees.
- To microwave: Prepare as above. Cover with plastic wrap, cook on high for approximately 8 minutes, until tender. Let stand, covered, 5-10 minutes. Top with the above mixture.
Notes
Si Senor brand produce label recipe (Al Harrison Co., dist.).
Original card
The recipe above was transcribed from this scan of Vera’s original card.