Broccoli Au Gratin

Ingredients

• 1½ lb cauliflower about 1 1/2 lbs broccoli or 1 medium cauliflower, separated into flowerets
• 1 can 11 oz condensed Cheddar cheese soup
• ¼ cup milk
• 1 cup Bisquick baking mix
• ¼ cup firm margarine or butter
• ¾ tsp if desired ground nutmeg

Method

1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add the broccoli. Cover and heat to boiling. Cook until the stems are tender, 12 to 15 minutes; drain. Arrange the broccoli in an ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
2. Heat the oven to 400 degrees. Beat the soup and milk with a hand beater until smooth; pour over the broccoli. Mix the remaining ingredients until crumbly; sprinkle over the cheese sauce. Bake until the crumbs are very light brown, about 20 minutes.

Notes

General Mills / Bisquick recipe card. 6 to 8 servings. Two 10-ounce packages of frozen broccoli spears or cauliflower, cooked and drained, can be substituted for the fresh.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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