Vera's Recipes

Vegetables

Bubbly Cheddar Tater Tots

Vegetables
Serves 7
5 ingredients
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Ingredients

  • 1 pkg 2 lb frozen Tater Tots
  • 2 can 10 1/2 oz each cream of celery or cream of mushroom soup
  • onion flakes to taste
  • ½ cup 1/3 to 1/2 cup milk
  • 1½ cup sharp Cheddar cheese, grated

Method

  1. Put the frozen Tater Tots in a large, shallow baking dish. Mix the soup, milk and onions together. Spread evenly over the Tater Tots. Top with the grated cheese.
  2. Bake at 375 degrees 45-60 minutes until the potatoes are soft and the mixture is bubbly. To microwave: decrease the milk to 2 Tbsp and microwave 10-15 minutes.

Notes

Rosauers recipe card VG-35 ("easy oven potatoes"). Marked "Excellent." Serves 6-8.

Original card

The recipe above was transcribed from this scan of Vera’s original card.