Name: Corn Fritters (Southern Style)
Ingredients: 1 cup sifted flour; 1 tsp baking powder; 0.5 tsp salt; 2 cup 12-oz can whole kernel corn, drained; 0.25 tsp sugar; 1 Tbsp melted shortening; 0.5 cup milk; 1 egg, slightly beaten

Vegetables

8 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1 cup sifted flour
1 tsp baking powder
½ tsp salt
2 cup 12-oz can whole kernel corn, drained
¼ tsp sugar
1 Tbsp melted shortening
½ cup milk
1 egg, slightly beaten

Method

Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together. Add the corn to the dry ingredients. Mix well.
Drop by spoonfuls into hot oil and fry until golden brown. Drain on paper.

Notes

Handwritten card. Makes about 12 fritters.

Original card

The recipe above was transcribed from this scan of Vera’s original card.