Garden Quiche

Ingredients

• 1 cup Bisquick baking mix
• ¼ cup cold water
• 1 cup chopped fresh or frozen (thawed) broccoli
• 1 cup about 4 oz shredded natural Swiss cheese
• ½ can 3-oz size, 1 cup French fried onions
• 4 eggs
• 2 cup whipping cream
• ¾ tsp salt
• ¼ tsp sugar
• ⅛ tsp cayenne pepper

Method

1. Heat the oven to 425 degrees. Mix the baking mix and water until a soft dough forms; beat vigorously 20 strokes. Gently smooth the dough into a ball on a floured cloth-covered board. Knead 5 times. Roll the dough 2 inches larger than an inverted 9-inch pie plate. Ease into the plate; flute the edge if desired.
2. Sprinkle the broccoli, cheese and onions in the crust. Beat the remaining ingredients with a hand beater; pour over the broccoli mixture. Bake 15 minutes.
3. Reduce the oven temperature to 300 degrees. Bake until a knife inserted 1 inch from the edge comes out clean, about 35 minutes. Let stand 10 minutes before cutting. Refrigerate any remaining quiche.

Notes

General Mills / Bisquick recipe card. 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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