Herb-Roasted Potatoes Poupon (Card 2)

Ingredients

• ⅓ cup Grey Poupon Dijon Mustard
• 2 Tbsp olive oil
• 1 clove garlic, chopped
• ½ tsp Italian seasoning
• 6 about 2 pounds medium red skin potatoes, cut into chunks

Method

1. Mix all ingredients except the potatoes in a small bowl.
2. Place the potatoes in a lightly greased 13 x 9 x 2-inch baking pan or on a shallow baking sheet; toss with the mustard mixture.
3. Bake at 425 degrees for 35 to 40 minutes or until the potatoes are fork tender, stirring occasionally.

Notes

Grey Poupon coupon-style recipe clipping (blue border). A second, separately collected clipping of the Herb-Roasted Potatoes Poupon recipe; ingredients and method match the magazine-ad version. Makes 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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