Onion-Roasted Potatoes (Lipton Kitchens)

Ingredients

• 1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Soup Mix
• 2 lb all-purpose potatoes, cut into large chunks
• ⅓ cup olive or vegetable oil

Method

1. Preheat the oven to 450 degrees. In a large plastic bag or bowl, add all ingredients. Close the bag and shake, or toss in the bowl, until the potatoes are evenly coated.
2. Empty the potatoes into a 13 x 9-inch baking or roasting pan; discard the bag. Bake uncovered, stirring occasionally, 40 minutes or until the potatoes are tender and golden brown. Garnish, if desired, with chopped fresh parsley.

Notes

The Lipton Kitchens Taste Tested Recipes card. Makes about 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom