Name: Potato and Broccoli Supreme
Yield: 8 servings
Ingredients: 3 cup 5-6 medium hot mashed potatoes; 1 pkg 3 oz cream cheese, softened; 0.25 cup milk; 1 egg; 2 Tbsp margarine; 1 can 2.8 oz Durkee French Fried Onions; 2 pkg 10 oz each frozen broccoli spears, cooked and drained; 1 cup 4 oz shredded American cheese

Vegetables

Serves 8

8 ingredients

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Ingredients

3 cup 5-6 medium hot mashed potatoes
1 pkg 3 oz cream cheese, softened
¼ cup milk
1 egg
2 Tbsp margarine
1 can 2.8 oz Durkee French Fried Onions
2 pkg 10 oz each frozen broccoli spears, cooked and drained
1 cup 4 oz shredded American cheese

Method

Whip together the first 5 ingredients (mashed potatoes, cream cheese, milk, egg, margarine) till smooth. Season to taste with salt and pepper. Fold in 1/2 can French Fried Onions.
Spread the potato mixture over the bottom and up the sides of a buttered 8 x 12-inch baking dish to form a shell. Bake uncovered at 350 degrees for 25-30 minutes.
Arrange the hot broccoli spears in the potato shell, sprinkle with the cheese and remaining onions. Bake, uncovered, 5 minutes longer.

Notes

Handwritten card (Durkee onions). Serves 8.

Original card

The recipe above was transcribed from this scan of Vera’s original card.