Vera's Recipes

Vegetables

Roasted Garlic

Vegetables
2 ingredients
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Ingredients

  • 6 whole heads of garlic
  • ¼ cup olive oil

Method

  1. Lay each garlic head on its side and cut one-half inch off straight across the top. Peel off the papery skin. Place the heads in a dish about 2 inches high that will hold them comfortably.
  2. Pour the olive oil over the garlic, cover with foil and place in an oven at 350 degrees for 30 minutes. Remove the foil, turn the garlic over and cook 30 minutes longer.

Notes

Clipping. Marked "Excellent."

Original card

The recipe above was transcribed from this scan of Vera’s original card.