Vera's Recipes

Vegetables

Scalloped Corn

Vegetables
Serves 11
7 ingredients
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Ingredients

  • 1 pkg Pictsweet Golden Cut Corn, frozen
  • 3 eggs, beaten
  • 1 cup milk
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 Tbsp melted butter or margarine
  • buttered bread crumbs

Method

  1. Mix all ingredients except the bread crumbs, pour into a buttered 2-quart casserole. Sprinkle with the bread crumbs.
  2. Bake at 350 degrees for 1 hour.

Notes

Handwritten card (Pictsweet frozen corn). Serves 10-12.

Original card

The recipe above was transcribed from this scan of Vera’s original card.