Vegetables
Serves 6
12 ingredients

Ingredients

  • ½ cup sliced onion
  • 1 Tbsp minced parsley
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 tsp salt
  • ¼ tsp pepper
  • ½ Tbsp grated lemon peel
  • 1 cup dairy sour cream
  • 5 cup green beans, drained (canned or cooked)
  • ½ cup grated cheese
  • 2 Tbsp melted butter
  • ½ cup dry bread crumbs

Method

  1. Cook the onion and parsley in the butter until tender. Stir in the flour, salt, pepper and lemon peel. Add the sour cream and mix well. Stir in the beans and heat.
  2. Spoon into a baking dish; top with the grated cheese. Combine the melted butter and bread crumbs; sprinkle over the top of the beans. Broil until the cheese melts and the crumbs brown.

Notes

Clipping. Yield: 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.