Name: Vegetable Casserole
Ingredients: 1 pkg frozen Brussels sprouts; 0.5 bag frozen cauliflower; 0.5 bag frozen broccoli; 1 can sweet baby carrots; 1 can large can whole button mushrooms; 1 can cream of mushroom soup, undiluted; 1 jar small jar Cheese Whiz; 0.5 bag make a light cream sauce enough to cover the onions frozen onions

Vegetables

8 ingredients

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Ingredients

1 pkg frozen Brussels sprouts
½ bag frozen cauliflower
½ bag frozen broccoli
1 can sweet baby carrots
1 can large can whole button mushrooms
1 can cream of mushroom soup, undiluted
1 jar small jar Cheese Whiz
½ bag make a light cream sauce enough to cover the onions frozen onions

Method

Make a light cream sauce enough to cover the onions. Let the onions cook a little in the white sauce.
Mix all ingredients together and bake in the oven about 1 hour at 350 degrees.
(Double the recipe for a large group.)

Notes

From the kitchen of Donna Stoyke (Garden Club). Marked "Excellent." Note: baby corn or corn on cob for decor.

Original card

The recipe above was transcribed from this scan of Vera’s original card.