Whole Roasted Cauliflower with Balsamico Butter

Ingredients

• 1 about 3/4 pound small cauliflower
• 2 Tbsp olive oil
• salt, pepper
• ¼ tsp ground nutmeg
• ¼ cup balsamic vinegar
• 3 Tbsp butter

Method

1. Place the cauliflower in a steamer over boiling water and steam until barely tender, about 18 minutes. Remove from the steamer. Brush with olive oil and season to taste with salt, pepper and nutmeg.
2. Place the cauliflower in a small roasting pan and roast at 350 degrees until tender in the center and golden on the outside, about 30 minutes.
3. Meanwhile, heat the vinegar in a saucepan and simmer until reduced by half. Remove from heat. Beat in the butter. Season to taste with salt and pepper.
4. To serve, transfer the cauliflower to a serving dish. Pour the balsamic butter into a sauceboat to serve on the side.

Notes

Clipping. Yield: 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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