Name: Stir Fry Fresh Asparagus
Yield: 4 servings
Ingredients: 1 lb about 3 cups fresh asparagus, trimmed, thinly sliced diagonally; 1 small onion, sliced; 1 clove small garlic clove, minced; 1.5 Tbsp margarine; 1.5 Tbsp sliced natural almonds; grated peel of 1/2 lemon; 1 Tbsp fresh squeezed lemon juice; 0.5 tsp lite soy sauce

Vegetables

Serves 4

8 ingredients

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Ingredients

1 lb about 3 cups fresh asparagus, trimmed, thinly sliced diagonally
1 small onion, sliced
1 clove small garlic clove, minced
1½ Tbsp margarine
1½ Tbsp sliced natural almonds
grated peel of 1/2 lemon
1 Tbsp fresh squeezed lemon juice
½ tsp lite soy sauce

Method

In a large non-stick skillet, stir fry the asparagus, onion and garlic in the margarine till just tender (5-7 minutes).
Stir in the remaining ingredients (almonds, lemon peel, lemon juice, soy sauce); heat.

Notes

Handwritten card. Yields 3-4 servings (about 2 cups).

Original card

The recipe above was transcribed from this scan of Vera’s original card.