Vera's Recipes

Vegetables

Short-Soak Method for Dry Beans

Vegetables
2 ingredients
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Ingredients

  • dry beans
  • 3 times as much as beans water

Method

  1. Boil the beans for 2 minutes in 3 times as much water as beans. Remove from heat; let stand in the liquid for 1 hour.

Notes

Handwritten reference card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.