Name: Potato Casserole
Ingredients: 2 lb frozen hash browns, Southern style; 2 cup sour cream; 2 cup grated cheddar cheese; 1 can cream of mushroom or chicken soup; 1 medium onion, diced

Vegetables

5 ingredients

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Ingredients

2 lb frozen hash browns, Southern style
2 cup sour cream
2 cup grated cheddar cheese
1 can cream of mushroom or chicken soup
1 medium onion, diced

Method

Mix all ingredients together and bake at 350 degrees for about 45 minutes (longer if the spuds are not defrosted first).

Notes

Handwritten card. Marked "Excellent."

Original card

The recipe above was transcribed from this scan of Vera’s original card.