Festive Zucchini

Ingredients

• ½ cup minced onion
• ¼ cup salad oil
• 4 cup sliced zucchini
• 1 cup thinly sliced green pepper strips
• ¼ tsp salt
• ⅛ tsp pepper
• 1 Tbsp chopped pimiento

Method

1. In a large skillet, saute the onion in the salad oil until tender. Stir in the zucchini, green pepper, salt and pepper. Cover and cook over medium heat for 10 minutes, or until the zucchini is tender. Serve garnished with the chopped pimiento.

Notes

Clipping. Yield: 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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