Vera's Recipes

Vegetables

Cheesy Potato Casserole

Vegetables
7 ingredients
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Ingredients

  • 1¼ cup milk
  • 1 pkg 8 oz cream cheese, softened
  • 1 tsp chopped chives
  • 1 tsp minced onions
  • ¼ tsp salt
  • 4 cup diced, cooked potatoes
  • paprika

Method

  1. Blend the milk and cream cheese over low heat. Stir in the chives, onions, salt and potatoes. Turn the mixture into a greased 1 1/2-quart casserole.
  2. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.

Notes

Handwritten card. Marked "Excellent."

Original card

The recipe above was transcribed from this scan of Vera’s original card.