Cheese Stuffed Green Peppers

Ingredients

• 6 green peppers
• 6 strip bacon
• ⅓ cup chopped onion
• 3 cup cooked rice
• 3 cup 3/4 lb grated cheddar cheese
• ½ tsp salt
• optional bacon curls for garnish

Method

1. Cut off the tops of the green peppers; remove the seeds and membrane. Precook 5 minutes in boiling salted water; drain.
2. Cut the bacon into small pieces, saute with the onion until crisp and brown; drain on absorbent toweling. Combine the bacon and onion, rice, cheese and salt and toss to blend.
3. Spoon into the green pepper cups, packing down lightly. Place the peppers upright in a baking dish. Bake about 25-30 minutes or until heated through.

Notes

Rosauers recipe card VG-50 ("economical main dish"). Serves 6.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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