Name: Candied Sweet Potatoes
Yield: 6 servings
Ingredients: 6 sweet potatoes or yams, cooked and pared; 3 Tbsp butter or margarine; 1 cup packed brown sugar; 0.25 tsp salt; 3 Tbsp water

Vegetables

Serves 6

5 ingredients

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Ingredients

6 sweet potatoes or yams, cooked and pared
3 Tbsp butter or margarine
1 cup packed brown sugar
¼ tsp salt
3 Tbsp water

Method

Slice the sweet potatoes lengthwise into serving pieces; arrange in a greased baking dish. Dot with butter; sprinkle with brown sugar and salt. Add the water. Bake uncovered at 350 degrees for about 30 minutes, basting occasionally with the liquid in the dish.

Notes

Clipping. Yield: 6 servings. Orange Candied Yams variation: substitute 3 tablespoons orange juice for the water; add the grated rind of 1 orange.

Original card

The recipe above was transcribed from this scan of Vera’s original card.