Vegetables
3 ingredients

Ingredients

  • long potatoes
  • oil
  • salt and pepper

Method

  1. Scrub long potatoes with a brush. Cut lengthwise into 1/2-inch slices. Dip in oil, season with salt and pepper.
  2. Grill on a rack over moderate heat till golden and cooked through, about 6-8 minutes each side.

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.