Vegetables
Broiled (Bar-B-Q) Potato Slices
Ingredients
- long potatoes
- oil
- salt and pepper
Method
- Scrub long potatoes with a brush. Cut lengthwise into 1/2-inch slices. Dip in oil, season with salt and pepper.
- Grill on a rack over moderate heat till golden and cooked through, about 6-8 minutes each side.
Notes
Handwritten card.
Original card
The recipe above was transcribed from this scan of Vera’s original card.