Vera's Recipes

Vegetables

Baked Potato Spears

Vegetables
Serves 4
8 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 3 large potatoes
  • ¼ cup Miracle Whip Salad Dressing
  • onion salt
  • pepper
  • 1 cup Parma Dip Miracle Whip Salad Dressing
  • ¼ cup Parma Dip grated Parmesan cheese
  • ¼ cup Parma Dip milk
  • 1 Tbsp Parma Dip chopped chives

Method

  1. Cut the potatoes lengthwise into wedges. Brush with the salad dressing. Season with onion salt and pepper. Place on a greased 15 x 10 x 1-inch jelly-roll pan. Bake in a preheated 375 degree oven for 50 minutes or until tender and golden brown.
  2. Parma Dip: Combine 1 cup Miracle Whip, 1/4 cup grated Parmesan cheese, 1/4 cup milk and 1 tablespoon chopped chives; mix well. Makes 1 1/4 cups or 4 servings. For additional flavor, prepare the dip a few hours ahead of time and chill.
  3. Serve the spears with the Parma Dip.

Notes

Clipping. Prep time: 10 minutes. Cooking time: 50 minutes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.