Vegetables
Baked Asparagus
Ingredients
- asparagus
- olive oil seasoned with lemon juice
- sugar
- rock salt
Method
- Wash the asparagus and dry. Prepare olive oil seasoned with lemon juice. Grease a cookie sheet lightly.
- Roll each asparagus spear in the olive oil/lemon juice and place on the cookie sheet in a single layer. Broil about 6 inches from the broiler for about 5 minutes or till tender.
- Remove from the oven and sprinkle with a little sugar and rock salt.
Notes
From the kitchen of Linda McClellan.
Original card
The recipe above was transcribed from this scan of Vera’s original card.