Vera's Recipes

Vegetables

Baked Asparagus

Vegetables
4 ingredients
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Ingredients

  • asparagus
  • olive oil seasoned with lemon juice
  • sugar
  • rock salt

Method

  1. Wash the asparagus and dry. Prepare olive oil seasoned with lemon juice. Grease a cookie sheet lightly.
  2. Roll each asparagus spear in the olive oil/lemon juice and place on the cookie sheet in a single layer. Broil about 6 inches from the broiler for about 5 minutes or till tender.
  3. Remove from the oven and sprinkle with a little sugar and rock salt.

Notes

From the kitchen of Linda McClellan.

Original card

The recipe above was transcribed from this scan of Vera’s original card.