Meats – Beef, Pork, Lamb, Etc
Serves 6
6 ingredients

Ingredients

  • 6 buns
  • 1 lb ground beef
  • 2 tbsp minced onions
  • 1 tsp salt
  • ⅛ tsp pepper
  • 2 can tomato sauce

Method

  1. Hollow out the centers of the buns leaving the bottom and a 1/2-inch rim. Crumble up the bread you have removed and mix well with the meat, onion, salt, pepper and 1 1/2 cans of tomato sauce.
  2. Fill the buns and bake on a cookie sheet in a moderately hot oven 375 degrees F for 20 minutes.
  3. Spoon the remaining sauce over the buns and bake about 5 minutes more until the sauce is hot.

Original card

The recipe above was transcribed from this scan of Vera’s original card.