Italian Meat Loaf

Ingredients

• 1½ lb ground beef
• 1 cup Progresso Italian Style Bread Crumbs
• ¾ cup chopped onions
• 1 can 8 oz Progresso Tomato Sauce
• 2 eggs, lightly beaten
• 1¼ tsp salt

Method

1. Preheat the oven to 350 degrees F. In a large bowl combine the beef, bread crumbs, onion, tomato sauce, eggs and salt. Mix just until the ingredients are blended.
2. In a shallow baking pan shape the meat mixture into a 9 x 5 x 3-inch loaf. Bake until the meat loaf is cooked through, about 45 to 50 minutes.
3. Remove from the oven and let stand 5 minutes before slicing.

Notes

Serves 6.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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