Microwavable White Sauce

Ingredients

• 1 cup milk
• 2 Tbsp Gold Medal Wondra flour
• 2 Tbsp margarine or butter
• ¼ tsp salt
• ⅛ tsp pepper

Method

1. Mix all ingredients in a 1 1/2-quart microwavable bowl. Microwave uncovered on High 2 minutes; stir. Microwave 1 to 3 minutes longer, stirring every minute, until thickened. Makes 1 cup sauce.
2. Cheese Sauce: Stir 1/2 cup shredded Cheddar cheese (2 ounces) into the hot sauce until melted.
3. High Altitude Directions (3500 to 6500 feet): No changes needed.
4. Cheese sauce over fettuccine (recipe on card back): Mix 1 cup milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper and garlic in a 1-quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese. Keep warm over low heat. Heat water and 1 tsp salt to boiling in a 3-quart saucepan; cook fettuccine as directed on the package, adding broccoli and cauliflower during the last 2 minutes of cooking; drain. Place fettuccine and vegetables on a platter; top with cheese sauce. Sprinkle with additional grated Parmesan cheese and pepper if desired. 4 servings.

Notes

General Mills recipe card. Gold Medal and Wondra are registered trademarks of General Mills, Inc.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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