Name: Newburg Sauce
Ingredients: 2 Tbsp butter; 2 Tbsp flour; a pinch dry mustard; a dash cayenne pepper; salt and pepper to taste; 2 cup half and half; 2 eggs, well beaten; 1 Tbsp sherry

Soups And Sauces

8 ingredients

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Ingredients

2 Tbsp butter
2 Tbsp flour
a pinch dry mustard
a dash cayenne pepper
salt and pepper to taste
2 cup half and half
2 eggs, well beaten
1 Tbsp sherry

Method

Melt the butter. Stir in the flour, mustard and seasonings. Cook 2 minutes, stirring. Stir in the cream. When well blended, add the eggs and then the sherry.

Notes

Rosauers recipe card SA-23 ("excellent with seafood"). Makes 2 1/2 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.