Vera's Recipes

Soups And Sauces

Raspberry Sauce

Soups And Sauces
3 ingredients
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Ingredients

  • 1 cup fresh raspberries
  • 2 Tbsp Grand Marnier or orange juice
  • 1½ Tbsp 1 1/2 to 2 Tbsp sugar

Method

  1. Process the raspberries until pulpy in a blender or food processor. Add the Grand Marnier and 1 1/2 Tbsp sugar. Process again until the sugar dissolves into the raspberries. Taste and add more sugar if desired.

Notes

Handwritten card. Makes about 2/3 cup.

Original card

The recipe above was transcribed from this scan of Vera’s original card.